Saturday, November 17, 2012

Jouney with Lydia - Day 4, Part 1



Wuhan is where we first met Lydia and where we stayed our first week as a family.  Before our Journey with Lydia trip, I tried to remember what Wuhan was like. Here are the images that came to mind:

  • People using bicycles as delivery vehicles – carrying everything from lumber to coal, vegetables to live animals
  • 4-5 people riding a single motor scooter, including babies and toddlers
  • Greyish-brown skies, dirty buildings, and scattershot development
  • Taking our lives in our own hands to cross all the noisy streets
  • A very, very tired me with a very, very unhappy (and heavy) baby…and Dave being a bit mystified as what to do

Not exactly things that made me think “Gee, I can’t wait to go back – it was so relaxing!”

Though we loved our time with the Fan family, it was nice to be on our own again to explore.  We had a leisurely start to the day and decided to walk a half-mile to accomplish Item 1 on our day’s agenda: get Western food for breakfast.

It was the first time we’d been able to take a good look at Wuhan in the daylight.  My first thought?  “Where ARE we?  This is NOT the Wuhan that I remember!”  Like so much that we’ve seen on recent trips into China, the city has transformed.  There were way more cars (mostly new) on the new-looking roads, none of the “pile as much stuff/as many people on a bicycle as you can” themed scenes, and it was actually rather quiet. And, there was Starbucks - I don't think you have any idea what this would have meant to us in 2005!  



Then there was the architecture.  What a surprise – we clearly missed this part of Wuhan, the “Hankow Historic Concession District”, the last time. 

These elegant, built-to-last structures (banks, businesses, and consulates) are NOT what you expect in a “mid-tier” Chinese city.   We were intrigued by it and impressed with the wonderful job the city has done at preserving the area.  The names etched on the buildings, like “Banque de l’IndoChine”, made us really curious to find out the history.






There were lots of photo-shoots going on in the area.  We liked the color coordination of this couple.
Since I’ve been back from the trip I’ve done a bit of research.  Information, at least from Western sources, of why foreign governments/businesses wanted to invest in Wuhan is sketchy.  Clearly it had something to do with the location on the Yangtze River and a trade route.  How the Chinese felt about it is less sketchy.  A report from the University of Wuhan, School of Urban Design says: “The Hankow historic concession district was formed by Western countries’ aggression in China during 1861-1898…”  The fact that Chinese people generally were not allowed in the district probably did nothing to warm the East-West relations.  The concessions were held by Japan, Britain, Russia, France, and Germany (the US only had a consulate in the area), but were abandoned between 1917 and 1946 as a result of the wars in the intervening years.

Anyway, we made it to a less historic place for breakfast – McDonalds.  Sometimes you just need a plain old English muffin.  Well, at least that’s what I needed after a couple of days of oily Chinese food; others, like my breakfast companions, needed some Western-styled sausage, eggs, and grease.  :)  But, that’s not to say that it wasn’t interesting!

We soon began a conversation with the only other Westerner there – a Swiss guy named Jacques, who told us he owned two small snack shops around the corner.  He had just come from playing tennis with a local official, explaining that that’s part of doing business in China.  He told us many other fascinating stories of how normal business practices are so radically different than in the West, then took us to his snack shops so we could see for ourselves.   



One of the shops only sold Shanghai dumplings – pork dumplings with soup inside.  Dave and Lydia were given samples and both reported that they were delicious.  They must be- the shop sells 1000-1500 of them a day.  We parted ways with Jacques giving us his contact information and good advice on where to eat dinner.  After we got back to HK, Dave saw a profile of Jacques in an online newspaper.   
You never know who you’ll meet! 



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